Exhibitor Menu Catering 2017. warm

Product Description:

Day 1 - Home-made Swedish burgers in a rich red wine sauce with fried chanterelles and onion

Day 2 - Prime rib braised in red wine with garlic mushrooms

Day 3 - Slow cooked pork tenderloin with béarnaise sauce and warm bean salad

Day 4 - Beef stew with beet roow and rose radish crème

Day 5 - Pork medallions with gratinated root vegetables and garlic crème

Vegetarian meal of the day will be available every day

Item ID:

124 kr
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